Produced using the cold-pressed technique and then filtering the oil without any chemical processing, the filtered groundnut oil is a rich source of Vitamin E. The Nakoda filtered groundnut oil is produced at lower temperatures to retain most of its nutritional value. The filtered groundnut oil is very low in saturated fats. The antioxidants present in the oil protect the body from toxins and free radicals. The vitamin E in the oil helps the skin look young and healthy preventing premature ageing. The poly and monounsaturated fat keep the heart health and cholesterol in check. Consumption of groundnut oil promotes a healthy lifestyle and provides dietary fats and antioxidants.